In a medium bowl combine cream cheese, mozzarella, cheddar, bacon and garlic powder. Season with salt and pepper and stir until fully combined.
Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.
In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
Serve with ranch dressing on the side, for dipping.
Teen Pregnancy Prevention Coalition meeting Wednesday February 21st 12pm – 1pm United Way Amarillo & Canyon Boardroom (2207 Line Ave) *Open to the public* TPPC November Agenda: Description & discussion with Be-Loved, a local teen[...]
The Perryton-Ochiltree Chamber of Commerce Annual Banquet & Silent Auction. Thursday, February 22nd. Silent Auction begins at 5:00, dinner & program begin at 6:00. Tickets are $30 each, reserve a table for 8 for $240.[...]
February brings us folk duo The Rough and Tumble from Nashville! This Folk/Americana duo is touring the US and stopping at The Bluff for the evening! You won’t want to miss this special event! Potluck[...]